VERNALDEHYDE

Base Information

VERNALDEHYDE Good Manufacturer supply High Quality 66327-54-6

  • Molecular Formula: C14H24 O
  • Molecular Weight: 208.344
  • Appearance/Colour: Colorless to pale yellow oily liquid 
  • Vapor Pressure: 0.00467mmHg at 25°C 
  • Refractive Index: 1.4765 (estimate) 
  • Boiling Point: 276.9 °C at 760 mmHg 
  • Flash Point: 97.4 °C 
  • PSA: 17.07000 
  • Density: 0.918 g/cm3 
  • LogP: 4.12820 

VERNALDEHYDE(Cas 66327-54-6) Usage

General Description

Vernaldehyde, also known as vanillin, is an organic compound that is derived from the vanilla bean. It is typically used as a flavoring agent in various foods and beverages, as well as in the production of perfumes and pharmaceuticals. Vernaldehyde has a sweet, vanilla-like aroma and taste, making it a popular ingredient in many consumer products. It is also used as a chemical intermediate in the synthesis of other compounds. While vernaldehyde is generally considered safe for consumption and use, it can cause irritation to the skin, eyes, and respiratory tract in high concentrations. Therefore, it is important to handle vernaldehyde with care and in accordance with proper safety guidelines.

InChI:InChI=1/C14H24O/c1-12(2)5-4-6-13-7-9-14(3,11-15)10-8-13/h7,11-12H,4-6,8-10H2,1-3H3

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